RECIPE IDEAS
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How to make Dominican Cake Mix!
Watch Belqui’s Twist making our Dominican Cake Mix! It’s so easy anyone can make it!
Our delicious cake mix includes simple directions and ingredients for you to make it at home!
How to make Dominican Cake Mix by Belqui's Twist (English)
Como hacer bizcoho Dominicano por Belqui's Twist (Español)
Grease sides and bottom of pan
Use unsalted butter
Use pineapple juice
We recommend using the mix to fill three full-sized pans
Beat butter until fluffy
Bake the cake in the middle of the oven for good air circulation
Use exact measurements of ingredients: 1 cup of pineapple juice, 1/2 cup of corn oil, 6 eggs, 16oz of butter
Remember to add one half of the cake mix and half pineapple juice, then Mix it, and then add the OTHER HALF of the cake mix and juice
BRAND OF INGREDIENTS WE RECOMMEND ARE: Breakstones butter and Dole Pineapple juice
Cut cake in half and add Angela's Bakery relleno (tres leches, piña and guava)
Toppings and Spreads: Our Dominican cake is great on its own, but if you would like to add a taste of sweetness try these: - fresh fruit on top layer with powdered sugar (raspberries, blueberries are a fav) - spread a layer of our delicious preserves or "rellenos" on top, or try cutting the cake in cross section and spreading a layer in between!
Too much cake? One BOX can make up to THREE cakes! You can bake it all at once for special occasion fiestas, or large group gatherings. Or you can prepare the mix, but only bake what you need and freeze the rest!