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“Our mission is to provide easy access to a variety of our traditional Dominican heritage food products of fresh, high quality ingredients through a positive, fun, and inviting buying experience. I believe that by sharing our delicious recipes from the island of Dominican Republic, we can allow for a greater connection amongst Latinos and all cultures worldwide.

”

— Rosangela, President and CEO of Angela’s Bakery, Dominican Cake Mix Corporation

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Angela’s Bakery specializes in making cakes of traditional recipes from the Dominican Republic, better referred to as “Dominican cake.” Dominican cake is traditionally known as a type of cake popularized by bakeries out of the Dominican Republic of the island of Hispaniola in the Caribbean Sea; it is characterized by its moist and airy texture and meringue frosting. 


Angela’s Bakery has a recipe that is especially unique; our use of high quality fresh ingredients amplifies the subtle sweetness and buttery flavor so it always tastes like its fresh out of the oven. The result is a rich, homemade, light and moist cake that  withstands environmental elements for days...although it is rare our cake will last that long ;)

Our bakery is been located in Brooklyn, NY since 2003, and is where our story began. For those located outside of our local area we offer our own cake mix recipe  that can be delivered to your home. Learn more about our Dominican cake mix and how to order. 


Angela’s Bakery Dominican Cake Mix Corporation, also based out of Brooklyn, NY is now able to provide our Dominican cake to anyone across the United States and abroad. We also accept orders from wholesale distributors and have several selling points across the US.